Lentil Stuffed Romano Peppers with Vegan Cheese Sauce
We’ve had stuffed peppers before but this is a new recipe that we really enjoyed. It’s also easy to make. Serving Size: 2 Ingredients: 2 pointed romano peppers 1/2 cup lentils 2 cups water 2 bay leaves...
View ArticleMoroccan Pumpkin and Lentils
As the weather gets cooler with the beginning of fall, we look forward to enjoying heartier warm meals, including a few more warm spices and of course pumpkins. Lentils are one of our favorite legumes...
View ArticleBeluga Lentil Toast Points with Chive and Garlic Soy Yogurt
This was a delicious lunch that we enjoyed today. It would also make lovely appetizers or finger food at a party. Ingredients: for the lentils: 1/4 cup beluga lentils about 2 cups boiling salted water...
View ArticleReview: Warm Lentil Salad with Grapes, Feta and Mint
We found this delicious recipe at Vegetarian Times. It was easy to veganize by merely substituting vegan cheese for the feta. We also cooked the lentils from dried rather than buying prepared lentils....
View ArticleLentils with Smoked Tofu and Plums
We really enjoyed this meal tonight with boiled potatoes. It’s a very nice savory way to enjoy plums. It is a hearty, filling meal that is full of wonderful flavors. Serving Size: 4 Ingredients: 1 cup...
View ArticleRoasted Cauliflower with Red Lentil Marinade
This is a delicious side dish that we enjoyed with tempeh and apple chutney. It made a nice fall meal. Serving Size: 4 Ingredients: 1 head cauliflower, cut in florets 2 tablespoons olive oil 1/2 cup...
View ArticleRed Lentils with Spicy Root Vegetables
This is very nice meal especially for a chilly fall or winter’s eve. Serving Size: 4 Ingredients: for the lentils: 2 cups red lentils 4 cups water 1 tablespoon vegetable bouillon powder or 1 cube for...
View ArticleEggplant Lentil Stacks
This makes a very filling hearty meal for a cold winter’s day. the lentils go very nicely with the eggplant and the so cheese is a great addition. We enjoyed the fresh basil leaves as a touch of green...
View ArticleBroccoli Risotto with Red Lentils
This attractive meal tastes as good as it looks. Thet gives it a nice warmth. Serving Size: 4 Ingredients: 3 onions, chopped 2 cloves garlic, minced 3 Tbs. olive oil 2 tsp. sambal oelec 1 cup risotto...
View ArticleReview: Rosemary Marinated Puy Lentil and Sweet Pepper Salad
A nice lentil salad is a great way to add protein and make a lighter meal more hearty. We made this tasty salad that we found at the Maple Spice blog. We doubled the amount so there was enough for the...
View ArticleLentil Pierogi
Pierogi or “pot stickers” are such a great cold weather meal. They are filling and warming as well as the house smelling nice while everything is being prepared. Once you have made them a couple of...
View ArticleCajun Lentil Po’ Boy Subs
To join with the Mardi Gras celebrations, we have wanted to have some typical Cajun meals. Today we enjoyed Cajun Po’ Boy subs. Yield: 4-6 sub sandwiches Ingredients: 1 cup lentils 1 leek, white parts...
View ArticleWarm Lentil Salad with Celery Root, Apples and Hazelnuts
This is a delicious combination. It makes a great main meal lunch for two or salads for four people. It can also be enjoyed as a side dish, or even over rice as an entrée. Serving Size: 4 Ingredients:...
View ArticleRed Lentil Chili
This is a lovely chill recipe. We enjoyed it only mildly spicy not as a 4 alarm chill, but if you prefer, you can add more heat. Serving Size: 6 Ingredients: 1 cup red lentils 3 cups water 2...
View ArticleSeitan Medallions with Sweet and Sour Lentils
This is a delicious fall and winter meal. It can even make a nice holiday meal if presented in a fancy way. The sweet sour lentils are especially tasty. Serving Size: 4 Ingredients: 1 large seitan...
View ArticleLentil Salad with Pumpkin and Romanesco
This is a delicious salad. We enjoyed the salad as a main lunch meal for two. It would also make a great salad for four or even a side dish. Serving Size: 2 Ingredients: 1 cup brown lentils 1 medium...
View ArticleRoasted Cauliflower and Lentil Salad with a Rhubarb and Redcurrant Vinaigrette
As rhubarb season is just beginning, we were happy to enjoy this delicious salad dressed with a special vinaigrette. Serving Size: 4 Ingredients: for the salad: 1 cauliflower 1 cup puy lentils 1...
View ArticleReview: German Potato and Lentil Salad
There are many potato salad recipes available, this is yet another, but quite different and very tasty. German recipes often use the small pickled pearl onions and sweet sour pickles. The lentils add...
View ArticleReview: Curried Lentil and Apricot Salad with Arugula
Apricot season has begun and as it is such a short season, we wanted to enjoy as many recipes as possibly using these delicious fruits. We came across this delicious recipe through a post on Rodale’s...
View ArticleReview: Greek-Flavored Lentil Salad with Tofu “Feta”
Nava Atlas is a renowned vegan and vegetarian cookbook author. This salad was delicious and we will be making it often. A hearty salad is so useful for lunch, or a hearty supper salad to accompany...
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